Presto Pesto is a first class operation in the manufacturing of its pesto.  We use the freshest ingredients available in the local area.  This fine product has been developed over the years through many recipe changes and personal touches as well.  Our product is extremely versatile in its consumption.  Presto Pesto can be used in any recipe such as pasta, marinades and finger foods.  So give our pesto a try and we guarantee that our pesto is the finest pesto in the world!  And remember, Presto Pesto is the besto!!

Read more about Presto Pesto


Type      Size
Pistachio Nut 8, 12, 16, 24, & 32 Oz.
No Cheese Pistachio Nut 8 Oz.
No Cheese No Tomato Pistachio Nut 8 Oz.
Low Sodium Pistachio Nut 8, 12, & 16 Oz.
Nut Free 8 Oz.
Pine Nut 8, 12, & 16 Oz.
No Cheese Pine Nut 8 Oz.
No Cheese No Tomato Pine Nut 8 Oz.
Nut Free No Cheese 8 Oz.
Jalapeno Pistachio Nut 8 Oz.

NEWS!
8oz Pistachio Nut Pesto is on the shelves at Mancuso Cheese, 612 Mills Street, Joliet, IL!
Stop by and pick up some PRESTO PESTO!!



Presto Pesto Cheesy Bread

Ingredients:

1 loaf Italian bread (sliced 1/2" thick)
6 oz. freshly shredded asiago or Parmesan cheese
8 oz Presto Pesto

Directions:

Heat oven to 400 degrees.
Line cookie sheet with aluminum foil.
Put slices of bread on cookie sheet.
Sprinkle cheese on bread (about 1T.)
Bake in oven until cheese melts and bread begins to lightly brown on the edges.
Remove from oven.
Top with 1T. room temperature Presto Pesto

Serve and enjoy!


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©2011 Presto Pesto. All Rights Reserved. Created by The Sterling Group.